Soil and Water Analysis Laboratory
Location: 7th Floor, Department of Climate and Disaster Management, Jashore University of Science and Technology, Jashore
At present, instruments and equipment of the “Soil and Water Analysis laboratory” are used for regular wet chemistry analysis, basic microbial analysis of water and trace level analysis of soil and water. The instruments include: UV-VIS Spectrophotometer, Magnetic stirrer with hot plate, Mechanical Sieve Shaker with Sieve Set, Ultrasonic cleaner, Soil sampler probe, Express Soil pH and moisture meter, Electric oven, Electrical weight balance two (02) digits, Portable DO meter, Spade, Sabol etc.
Information of Instruments of Soil and Water Analysis Lab:
1. Mechanical Sieve Shaker with Sieve Set
Model: ZH-200/8
Mesh Sizes: 4 mm, 2 mm, 1mm, 500 μm, 125 μm, 45 μm, and collecting pan with lid
Origin: China
2. Ultrasonic cleaner
Model: FSF-031S
Capacity: 6.5 L
Origin: China
3. UV-VIS Spectrophotometer
Model: UV-1900i
Spectral bandwidth: 1 nm (190 to 1, 100 nm)
Origin: Japan
4. Magnetic stirrer with hot plate
Model: MSH-20D
RPM: 80-1500
Brand: Witeg, Gmbh
Origin: Germany
5. Soil sampler probe
Mode and Auger type: Stainless Steel, 2″ Dia × 12″ Length
Origin: Bangladesh
6. Express Soil pH and moisture meter
Model: G295 mm
pH range: 3-8
Moisture level: 1-8
Origin: USA
7. Electric oven
Model: WHLL-65BE
Capacity: 65L
Temperature range: 0-300⁰C
Origin: China
8. Electrical weight balance two (02) digits
Model: FGH Series
Weighing range: 0.01-200 gram
Origin: Korea
9. Portable DO meter
Model: HI2004
Range: 0.00-45.00 PPM (mg/L)
Origin: USA
10. Spade
Size: 10″ × 10″
Origin: Bangladesh
11. Sabol
Height: 60″
Origin: Bangladesh