Soil and Water Analysis Laboratory

Location: 7th Floor, Department of Climate and Disaster Management, Jashore University of Science and Technology, Jashore

At present, instruments and equipment of the “Soil and Water Analysis laboratory” are used for regular wet chemistry analysis, basic microbial analysis of water and trace level analysis of soil and water. The instruments include: UV-VIS Spectrophotometer, Magnetic stirrer with hot plate, Mechanical Sieve Shaker with Sieve Set, Ultrasonic cleaner, Soil sampler probe, Express Soil pH and moisture meter, Electric oven, Electrical weight balance two (02) digits, Portable DO meter, Spade, Sabol etc.


Information of Instruments of Soil and Water Analysis Lab:

1. Mechanical Sieve Shaker with Sieve Set

Model: ZH-200/8

Mesh Sizes: 4 mm, 2 mm, 1mm, 500 μm, 125 μm, 45 μm, and collecting pan with lid

Origin: China

 

2. Ultrasonic cleaner

Model: FSF-031S

Capacity: 6.5 L

Origin: China


3. UV-VIS Spectrophotometer  

Model: UV-1900i

Spectral bandwidth: 1 nm (190 to 1, 100 nm)

Origin: Japan

 

4. Magnetic stirrer with hot plate

Model: MSH-20D

RPM: 80-1500

Brand: Witeg, Gmbh

Origin: Germany

 

5. Soil sampler probe

Mode and Auger type: Stainless Steel, 2″ Dia × 12″ Length

Origin: Bangladesh

 

6. Express Soil pH and moisture meter

Model: G295 mm

pH range: 3-8

Moisture level: 1-8

Origin: USA

 

7. Electric oven

Model: WHLL-65BE

Capacity: 65L

Temperature range: 0-300⁰C

Origin: China

 

8. Electrical weight balance two (02) digits

Model: FGH Series

Weighing range: 0.01-200 gram

Origin: Korea

 

9. Portable DO meter

Model: HI2004

Range: 0.00-45.00 PPM (mg/L)

Origin: USA

 

10. Spade

Size: 10″ × 10″

Origin: Bangladesh

 

11. Sabol

Height: 60″

Origin: Bangladesh